Download PDF George Crum and the Saratoga Chip, by Frank Morrison (Illustrator) Gaylia Taylor (Author)
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George Crum and the Saratoga Chip, by Frank Morrison (Illustrator) Gaylia Taylor (Author)
Download PDF George Crum and the Saratoga Chip, by Frank Morrison (Illustrator) Gaylia Taylor (Author)
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An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
- Sales Rank: #920707 in Books
- Brand: Brand: Lee n Low Books
- Published on: 2006-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 8.50" w x .50" l, .91 pounds
- Binding: Hardcover
- 32 pages
- Used Book in Good Condition
From School Library Journal
Grade 1-5 This lively story of the inventor of the potato chip begins with Crum's 1830s childhood in the Adirondacks, where his feisty streak gave him resilience in the face of prejudice against his Native American/African-American heritage. He combined a passion for cooking with a perfectionist bent and was hired as a chef at Moon's Lake House in Saratoga Springs, where he created popular wild game and fish dishes. His encounters with fussy and demanding patrons led to the innovative idea of thinly sliced, deep-fried potatoes as the ultimate French fry, and his fame spread rapidly. He eventually opened his own restaurant, Crum's Place, where everyone was treated equally, regardless of race or wealth. Taylor notes that the story is based on the more substantiated existing facts about a man whose life is largely undocumented. She writes clearly and compassionately, and treats topics of culinary history and race relations in an inviting manner. Crum is multidimensional in depiction, and readers can practically taste his crisp, freshly prepared chips. Morrison's richly colored acrylic illustrations have a comical look; the elongated figures shown from unusual angles create stylized exaggeration and burst with life. This book contains sufficient detail to interest older students, and its appealing format will assure its popularity as a read-aloud for the primary grades. Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Gr. 2-4. Part Native American, part African American, George Crum coped with prejudice as a boy in New York State during the 1830s. As a young man, he became an excellent cook and was hired as a chef at a renowned restaurant in Saratoga Springs, frequented by high society. Once, responding to a persnickety customer, Crum retrieved the dish of French fries, whittled them into very thin slices, and cooked them in hot oil, creating the forerunner of the potato chip. Later in life, Crum opened his own restaurant, where everyone was treated equally, regardless of skin color, gender, age, or economic status. Providing enough historical explanation for younger students, this picture-book biography describes dramatic moments that reveal Crum's creativity, artistic temperament, and relentless pursuit of perfection. Buoyant acrylic illustrations accentuate the absurdity of situations, depicting the jaunty chef, all angles and energy. Sources and an author's note are appended. An excellent choice for multicultural and invention units. Linda Perkins
Copyright � American Library Association. All rights reserved
From the Inside Flap
Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the color of his skin, George escapes into his favorite pastimes hunting and fishing.
Soon George learns to cook too, and as a young man he lands a job as chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over, and he cooks up a potato dish so unique it changes his life forever.
Readers will delight in this spirited story of the invention of the potato chip one of America's favorite snack foods. George Crum and the Saratoga Chip is a testament to human ingenuity, and a tasty slice of culinary history.
Most helpful customer reviews
1 of 1 people found the following review helpful.
This was a great read aloud for my third grade class
By Robin
This was a great read aloud for my third grade class. I was able to teach character traits, feelings, and cause and effect all with one book. My students always refer back to this book, too, because they found it to be such an interesting story.
1 of 1 people found the following review helpful.
If you love chips, you should read this for yourself and to children.
By R. Truvine Walker
This book is an awesome read! The illustrations are vivid and colorful. It's great for learning about the history of the invention of one of America's favorite snacks, potato chips. It's great for a classroom unit.
0 of 0 people found the following review helpful.
Great Story
By Iris M.
This is a well written book and a great story about George Crum. Great for reading to children and adults.
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